Southwestern Chicken Wraps Recipe

Name: Southwestern Chicken Wraps Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Better Homes and Gardens

3.8

26 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Southwestern Chicken Wraps Recipe

0.5 cup Dairy sour cream
2 tablespoon Purchased guacamole
10 inch 4 dried tomato, spinach, and/or plain flour tortillas
7.5 ounce Packages southwestern flavored refrigerated cooked chicken breast strips
2 Plum tomatoes, sliced
2 cup Shredded lettuce

Nutrition
value

127

calories per serving

5 g Fat14 g Protein5 g Carbs3 g FiberOther

Current Totals

5 g Fat
14 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
14 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
60 mg
Iron
3 mg
Vitamin A
1928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.