Southwestern Chicken Salad Recipe

Ingredients For Southwestern Chicken Salad Recipe

• 8 ounce 1 can chipotle peppers in adobo
• 1 tablespoon Honey
• 2 teaspoon Canola oil
• 0.5 teaspoon A salt
• 0.5 teaspoon A black pepper
• 4 Boneless, skinless chicken breasts
• 2 Roma tomatoes
• 1 Whole jalapeao
• 2 Garlic cloves
• 1 Dried ancho chile
• 1 tablespoon Canola oil
• Salt and pepper
• 2 Chipotles in adobo sauce
• 1 bunch Cilantro leaves
• 1 teaspoon Cumin
• 0.5 A red onion, diced
• 0.5 cup A water, plus more as needed to blend
• 15 ounce 1 can black beans, drained and rinsed
• 2 cup Corn kernels
• 2 Tomatoes, diced
• 0.5 cup A cilantro, chopped
• 1 Lime juiced
• 8 ounce 1 can chipotle pepper in adobo
• 2 Scallions, chopped
• 0.5 cup A sour cream
• 1 Lime juiced
• 0.5 teaspoon A mexican oregano
• As required Salt and pepper to taste
• 8 cup Chopped romaine lettuce
• 1 cup Diced jicama
• 0.5 cup A crumbled cotija cheese
• 1 Lime, sliced into wedges
• Tortilla chips, for serving