Southwest Cream Cheese Chicken Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove chicken from skillet and shred using two forks.
• STEP 3.In a mixing bowl, combine shredded chicken, cream cheese, black beans, corn, diced tomatoes, and Southwest spices. Mix well.
• STEP 4.Place a tortilla on a flat surface and spoon the chicken mixture onto the center. Fold in the sides of the tortilla and roll it up tightly.
• STEP 5.Repeat with the remaining tortillas and filling.
• STEP 6.Serve the wraps immediately or refrigerate for later. They can be enjoyed warm or cold.

Cooking Tips

• You can add some shredded cheese to the filling for extra flavor.
• If you prefer a spicier wrap, you can add some diced jalapenos or hot sauce to the filling.
• To make the wraps ahead of time, you can prepare the filling and store it in the refrigerator. Assemble the wraps just before serving.

Storage and Serving

• These wraps can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can heat the wraps in a microwave for a few seconds or enjoy them cold.
• Serve with a side of salsa, guacamole, or sour cream for dipping.