Southern Fried Cabbage With Smoked Sausage Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or Dutch oven over medium heat.
• STEP 2.Add smoked sausage and cook until browned.
• STEP 3.Add onions and garlic, and saut��� until fragrant.
• STEP 4.Add cabbage, salt, pepper, and paprika. Stir well to combine.
• STEP 5.Cover and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
• STEP 6.Adjust seasoning if needed and serve hot.

Cooking Tips

• For extra flavor, use smoked sausage with spices like Cajun or Andouille.
• Add a splash of apple cider vinegar or hot sauce for a tangy kick.

Storage and Serving

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Serve the fried cabbage as a side dish or as a main course with cornbread.