If you are a fan of earthy, wholesome broths and love indulging in offals now and again, this aromatic soto (or coto) makassar, a beef soup of south sulawesi, will leave you patting your belly in contentment in no time. The longer you simmer the beef broth, the better it gets, so prepping this hours in advance is key to the lusciously rich soup base. Serve with sambal tauco, a kind of indonesia chili shrimp paste and buras (indonesian rice dumpling) or ketupat rice cakes to soak up every last drop of this hearty soto.
