South Carolina Barbecue Pork Burgers Recipe

Ingredients For South Carolina Barbecue Pork Burgers Recipe

• 0.25 inch 4 slices smoky bacon, cut into
• 1 Small Onion, Finely Chopped
• 4 tablespoon Unsalted Butter, Melted
• 0.33000000000000007 cup Honey
• 0.33000000000000007 cup Dijon mustard
• 0.25 cup Cider vinegar
• Salt and freshly ground pepper
• 1 teaspoon Sweet Paprika
• 1 teaspoon Dark brown sugar
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Celery seeds
• 1.5 pound Lean ground pork, at room temperature
• 1 teaspoon Liquid Smoke
• Vegetable oil, for brushing
• 8 Thick cut slices sandwich bread