2 pound Two racks baby back ribs, membrane removed from the underside of each rack
Kosher salt
Pepper
2 tablespoon Extra virgin olive oil
3 Small shallots, minced
4 Garlic Cloves, Minced
1 pound Pitted sour cherries
0.25 cup Sugar
4.5 tablespoon Red wine vinegar
1 tablespoon Sriracha
1 cup Cherry juice
Nutrition value
263
calories per serving
11 g Fat2 g Protein36 g Carbs4 g FiberOther
Current Totals
11 g Fat
2 g Protein
36 g Carbs
4 g Fiber
MacroNutrients
Carbs
36 g
Protein
2 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
2 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
