Beef Brisket Soup Recipe

Ingredients For Beef Brisket Soup Recipe

• 350 gram Beef brisket
• 1 liter Beef broth, from pressure cooking
• 300 gram Radish, 1cm lengths
• 25 gram Garlic
• 100 gram Shallots
• 20 gram Ginger
• 20 gram Galangal, smashed
• 2 Lemongrass, smashed
• 3 Lime leaves
• 2 Bay leaves
• 17 gram Beef powder
• 17 gram Salt
• 8 gram Sugar
• 30 milliliter Cooking Oil
• Complementary
• 15 gram Fried shallots
• 15 gram Leek
• 15 gram Celery leaves
• 20 gram Soybeans, boiled and fried till golden brown
• 2 piece Lime
• Chili sauce
• 20 gram Cayenne pepper
• 30 gram Curly red chili
• 100 milliliter Water