Sosis Gulung Mie Recipe

Cooking Directions

• STEP 1.Boil the noodles until they are cooked but still firm. Drain and set aside.
• STEP 2.Take a sausage and wrap it tightly with a few strands of cooked noodles.
• STEP 3.Repeat the process with the remaining sausages and noodles.
• STEP 4.Heat oil in a deep pan or fryer.
• STEP 5.Fry the noodle-wrapped sausages until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure to boil the noodles until they are al dente, as they will continue to cook when fried.
• You can use any type of sausage for this recipe, such as chicken, beef, or pork.
• For added flavor, you can marinate the sausages in your favorite sauce before wrapping them in noodles.

Storage and Serving

• Sosis Gulung Mie is best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sosis gulung mie in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.