Stuffed Tofu With Chicken Paste Soup Recipe

Recipe By Asian Food Network

Sop bakso tahu is the type of comfort food that warms your heart and lifts your spirits. This soup is prepared by filling in flavorful meatballs into tofu puffs and topping if off with a delicious broth. Either meat stock or plain water can be used as the stocks base. Then the addition of spices will bring about a deliciously fragrant soup bursting with flavors.

5
24 Rating - Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook

ingredients serves

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Ingredients For Stuffed Tofu With Chicken Paste Soup Recipe

Nutrition
value
392
calories per serving
23 g Fat31 g Protein16 g Carbs4 g FiberOther

Current Totals

  • 23 g Fat
  • 31 g Protein
  • 16 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    3 mg
  • Vitamin A
    57 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    369 mg
  • Selenium
    42 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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