Sooji Ka Halwa Recipe

A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients You will enjoy the strong taste of banana and its creamy texture in this lovely sooji ka halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc. , in order to get the rich taste and proper consistency. Enjoy this sooji ka halwa hot and fresh, to get the best experience. You can make this halwa for festive occasions like diwali, ganesh chaturthi and raksha bandhan.