Soft Shell Beef Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground beef and cook until browned.
• STEP 2.Add onions, garlic, and spices to the skillet and cook for an additional 2-3 minutes.
• STEP 3.Stir in tomato sauce and simmer for 10-15 minutes, until the beef is cooked through and the flavors have melded together.
• STEP 4.Warm the tortillas in a separate skillet or in the microwave.
• STEP 5.To assemble the tacos, spoon the beef mixture onto each tortilla and top with your desired toppings.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of lime juice or a sprinkle of cilantro to the beef mixture.
• Feel free to customize your toppings based on your preferences. Some popular options include guacamole, sour cream, and hot sauce.
• If you prefer a spicier taco, you can add some diced jalapenos or a pinch of cayenne pepper to the beef mixture.

Storage and Serving

• Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the beef in a skillet over medium heat until heated through.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.