Modern Baked Mac And Cheese With Cheddar And Gruyã¨Re Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Cook the macaroni according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a saucepan, melt the butter over medium heat. Whisk in the flour to make a roux.
• STEP 4.Gradually whisk in the milk and cook until the mixture thickens.
• STEP 5.Remove the saucepan from heat and stir in the shredded cheddar and Gruyère cheese until melted and smooth.
• STEP 6.Add the cooked macaroni to the cheese sauce and stir until well coated.
• STEP 7.Transfer the mac and cheese mixture to the greased baking dish.
• STEP 8.In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle the mixture over the mac and cheese.
• STEP 9.Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
• STEP 10.Let the mac and cheese cool for a few minutes before serving.

Cooking Tips

• For extra flavor, you can add cooked bacon, sautéed onions, or chopped herbs to the mac and cheese.
• If you prefer a crispy top, broil the mac and cheese for a few minutes at the end of baking.
• Leftover mac and cheese can be reheated in the oven or microwave.

Storage and Serving

• Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac and cheese in the oven or microwave until heated through.
• Serve the mac and cheese as a main course or as a side dish with your favorite protein or vegetables.