Smothered Sweet Pork Burritos Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine pork shoulder, brown sugar, garlic powder, onion powder, cumin, salt, and pepper.
• STEP 2.Cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks.
• STEP 4.In a saucepan, combine the shredded pork and barbecue sauce, and simmer for a few minutes to coat the pork with the sauce.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Place a scoop of rice, beans, shredded pork, and cheese in the center of a tortilla and fold it into a burrito.
• STEP 7.Place the burritos in a baking dish, pour the enchilada sauce over them, and sprinkle with additional cheese.
• STEP 8.Bake the burritos for about 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the smothered sweet pork burritos hot, garnished with chopped cilantro and a squeeze of lime juice.

Cooking Tips

• For a quicker cooking time, you can use an Instant Pot or pressure cooker to cook the pork.
• Make sure to use a barbecue sauce that complements the sweetness of the pork.
• Feel free to customize the fillings by adding diced tomatoes, lettuce, or avocado.

Storage and Serving

• Leftover smothered sweet pork burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the burritos in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the burritos with your favorite toppings, such as guacamole, salsa, sour cream, or hot sauce.