Smothered Chicken With Gravy And Herbs Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt, pepper, garlic powder, and dried herbs.
• STEP 2.Heat oil in a skillet over medium-high heat and add the chicken thighs.
• STEP 3.Cook for 5-6 minutes per side until golden brown and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add minced garlic and chopped onions.
• STEP 6.Cook until the onions are translucent and fragrant.
• STEP 7.Add flour and cook for a minute to form a roux.
• STEP 8.Gradually whisk in chicken broth and bring to a simmer.
• STEP 9.Simmer for a few minutes until the gravy has thickened.
• STEP 10.Return the chicken thighs to the skillet and spoon the gravy over them.
• STEP 11.Cover the skillet and cook for an additional 5-10 minutes until the chicken is heated through and the flavors have melded together.
• STEP 12.Garnish with fresh herbs and serve the smothered chicken with gravy and herbs with mashed potatoes or rice.
• STEP 13.Enjoy this comforting and flavorful chicken dish with your loved ones.

Storage and Serving

• Leftover smothered chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat to maintain the tenderness of the chicken.
• Serve the smothered chicken with gravy and herbs with mashed potatoes, rice, or a side of vegetables for a complete meal.