Smothered Burritos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, and spices to the skillet and cook for another 2-3 minutes until fragrant.
• STEP 4.Stir in the beans and cook for an additional 2-3 minutes until heated through.
• STEP 5.Warm the tortillas in the microwave or on a skillet until pliable.
• STEP 6.Place a scoop of the beef and bean mixture onto each tortilla, then sprinkle with cheese.
• STEP 7.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 8.Place the rolled burritos in a baking dish and pour the enchilada sauce over the top.
• STEP 9.Sprinkle with additional cheese.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 11.Serve the smothered burritos hot, topped with your favorite garnishes like sour cream, guacamole, and salsa.

Cooking Tips

• You can use ground turkey or chicken instead of beef for a lighter option.
• Feel free to add diced bell peppers or jalapenos for extra flavor and heat.
• If you prefer a spicier sauce, add some chili powder or hot sauce to the enchilada sauce.
• Leftover smothered burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burritos in a microwave-safe dish and heat in the microwave until warmed through.

Storage and Serving

• Leftover smothered burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burritos in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the smothered burritos hot, topped with your favorite garnishes like sour cream, guacamole, and salsa.