Smoky Tomatillo Relish Recipe

Cooking Directions

• STEP 1.Preheat the broiler. Place the tomatillos, jalapenos, and garlic on a baking sheet.
• STEP 2.Broil for 5-7 minutes, or until the vegetables are charred and softened.
• STEP 3.Remove the vegetables from the oven and let them cool slightly.
• STEP 4.In a blender or food processor, combine the roasted vegetables, lime juice, cilantro, and salt.
• STEP 5.Blend until smooth, adding water as needed to achieve the desired consistency.
• STEP 6.Taste and adjust the seasoning if necessary.
• STEP 7.Transfer the Smoky Tomatillo Relish to a jar or container and refrigerate until ready to use.

Cooking Tips

• For a milder relish, remove the seeds and membranes from the jalapenos before roasting.
• Add a pinch of sugar if you prefer a slightly sweeter relish.
• The relish can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Serve the Smoky Tomatillo Relish as a topping for grilled meats, tacos, or sandwiches.
• Store the relish in an airtight container in the refrigerator.
• Bring the relish to room temperature before serving for the best flavor.