Smoky Potato Rounds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the potatoes into rounds, about 1/4 inch thick.
• STEP 3.In a small bowl, mix together the smoky paprika, garlic powder, onion powder, salt, and black pepper.
• STEP 4.Place the potato rounds on the prepared baking sheet and brush both sides with olive oil.
• STEP 5.Sprinkle the seasoning mixture evenly over the potato rounds.
• STEP 6.Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are golden and crispy.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve the smoky potato rounds with your favorite dipping sauce.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to slice the potatoes evenly to ensure even cooking.
• You can adjust the amount of seasoning according to your taste preferences.
• For extra crispiness, you can broil the potato rounds for a couple of minutes at the end of baking.
• These potato rounds are best served fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the potato rounds in the oven or toaster oven to maintain their crispiness.
• Serve the smoky potato rounds as an appetizer, side dish, or snack.
• They are delicious on their own or served with your favorite dipping sauce.