I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, it was amazing! Tried it on my family and they all loved it. Nancy Heishman, Las Vegas, Nevada.
2 can Diced tomatoes with basil, oregano and garlic, undrained
2 can Chopped green chiles
0.5 cup Creamy peanut butter
1 tablespoon Ground ancho chili pepper
1 teaspoon Kosher salt
1 teaspoon Smoked paprika
Optional: shredded smoked cheddar cheese and chopped peanuts
Nutrition value
221
calories per serving
15 g Fat20 g Protein1 g Carbs2 g FiberOther
Current Totals
15 g Fat
20 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
20 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
21 mg
Iron
3 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment