Holy guacamole Once you go smoked, youll definitely have a hard time going back to the standard guac. The magic combo of bacon drippings and chipotle makes this guac smoky, very bacon-y, and a little spicy. However, it stills tastes fresh thanks to cilantro and ripe avocado. The sour cream is added to mellow out the heat and smokiness. Go chunky or smoothits up to you Mash to the consistency of your choosing and add the chipotle to taste. If youre making it ahead of time, press plastic wrap right on the surface to slow down oxidation. This guac is not just for chips, spread it on toast or add it to a burger
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