Smoky Chipotle Bacon Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.In a large pot, cook the macaroni according to package instructions until al dente.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Slowly whisk in milk and bring to a simmer until thickened.
• STEP 5.Stir in shredded cheese, chipotle peppers, and cooked bacon until cheese is melted and sauce is smooth.
• STEP 6.Drain the macaroni and add it to the cheese sauce, stirring until well coated.
• STEP 7.Serve the smoky chipotle bacon mac and cheese hot, garnished with additional bacon and chopped parsley.
• STEP 8.Enjoy!

Cooking Tips

• For extra smoky flavor, you can add a dash of liquid smoke to the cheese sauce.
• If you like it spicy, you can increase the amount of chipotle peppers or add some cayenne pepper.
• To make it vegetarian, you can omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac and cheese in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
• Serve the smoky chipotle bacon mac and cheese as a main dish or as a side with grilled chicken or roasted vegetables.