Smoked Turkey Recipe

Recipe By Lake Geneva Country Meats

Smoking a turkey is a great way to add more flavor to your thanksgiving feast. Here's our recipe to make a smoked turkey at home for thanskgiving, or any time you want to feed a crowd. This recipe includes a lemon-butter-garlic injection to give the turkey more flavor and keep it juicy while it smokes. You can substitute your own injection or seasoning, or you don't have to do an injection, but we love the flavor that this injection gives the bird. You can watch how we inject the turkey by clicking play on the video icon to see our short instructional video. Enjoy

4.9
21 Rating - Rate
Non Vegdiet
2hr 30minstotal
25minsPrep
Cook

Recipe Video

Smoked Turkey Recipe
1 mins

ingredients serves

10
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Ingredients For Smoked Turkey Recipe

Nutrition
value
30
calories per serving
< 1 g Fat4 g Protein1 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    1 mg
  • Vitamin A
    107 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    29 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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