Smoked Turkey Muffuletta Recipe

Cooking Directions

• STEP 1.Slice the Italian bread horizontally and hollow out the top and bottom halves.
• STEP 2.Spread a generous amount of olive salad on the bottom half of the bread.
• STEP 3.Layer the smoked turkey and provolone cheese on top of the olive salad.
• STEP 4.Place the top half of the bread on the sandwich and press down firmly.
• STEP 5.Wrap the sandwich tightly in plastic wrap and refrigerate for at least 2 hours.
• STEP 6.When ready to serve, unwrap the sandwich and cut into individual portions.
• STEP 7.Enjoy the Smoked Turkey Muffuletta as is or with a side of chips or salad.

Cooking Tips

• Make sure to use a good quality Italian bread with a crusty exterior.
• You can make the olive salad ahead of time and store it in the refrigerator.
• For added flavor, you can brush the bread with olive oil before assembling the sandwich.

Storage and Serving

• The Smoked Turkey Muffuletta can be stored in the refrigerator for up to 3 days.
• To serve, you can warm the sandwich in a panini press or enjoy it cold.
• Serve with a side of pickles or a drizzle of balsamic glaze for extra flavor.