Smoked Sausage Skillet Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a skillet.
• STEP 2.In a large skillet, cook the smoked sausage until browned.
• STEP 3.Add the onions, carrots, and celery to the skillet and cook until softened.
• STEP 4.Stir in the flour and cook for 1 minute.
• STEP 5.Gradually whisk in the chicken broth and milk until smooth.
• STEP 6.Add the potatoes, peas, and thyme to the skillet and bring to a simmer.
• STEP 7.Cover the skillet with a sheet of puff pastry and brush with egg wash.
• STEP 8.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 9.Let the pot pie cool for a few minutes before serving.

Cooking Tips

• Feel free to add other vegetables like mushrooms or bell peppers.
• You can use store-bought puff pastry for convenience, or make your own from scratch.
• Serve the pot pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pot pie in the oven at 350°F until warmed through.
• Serve the pot pie hot, straight from the skillet, for a comforting and delicious meal.