My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given. Joanne Werner, La Porte, Indiana.
1 pound Smoked sausage links, halved lengthwise and cut into 1/2 inch slices
1 cup Shredded Monterey Jack Cheese
2 tablespoon Dry Bread Crumbs
Nutrition value
471
calories per serving
19 g Fat33 g Protein37 g Carbs9 g FiberOther
Current Totals
19 g Fat
33 g Protein
37 g Carbs
9 g Fiber
MacroNutrients
Carbs
37 g
Protein
33 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
487 mg
Iron
2 mg
Vitamin A
5437 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
2 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
449 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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