2 cup Red pasta sauce, such as tomato basil or roasted garlic and onion
0.5 cup Pitted kalamata olives, halved
6 No.s Boil lasagna noodles
15 ounce 1/2 container ricotta cheese
6 ounce Monterey jack cheese with jalapeno peppers or monterey jack cheese, shredded
0.25 cup Finely shredded parmesan cheese
8 ounce Smoked chicken sausage with apple or italian sausage, halved lengthwise and sliced
1 Medium fennel bulb, trimmed, halved lengthwise and thinly sliced
Nutrition value
420
calories per serving
20 g Fat31 g Protein35 g Carbs19 g FiberOther
Current Totals
20 g Fat
31 g Protein
35 g Carbs
19 g Fiber
MacroNutrients
Carbs
35 g
Protein
31 g
Fiber
19 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
994 mg
Iron
11 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
4 mg
Phosphorus
552 mg
Selenium
23 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
