Smoked Salmon Gougères Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a medium saucepan, combine water, butter, salt, and pepper. Bring to a boil over medium heat.
• STEP 3.Remove the saucepan from the heat and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
• STEP 4.Transfer the dough to a mixing bowl and let it cool for a few minutes.
• STEP 5.Add the eggs, one at a time, beating well after each addition. Stir in the grated Gruyère cheese and chopped smoked salmon.
• STEP 6.Using a spoon or a piping bag, drop small mounds of dough onto the prepared baking sheet.
• STEP 7.Bake for 15-20 minutes, or until the gougères are puffed and golden brown.
• STEP 8.Remove from the oven and let them cool slightly before filling with cream cheese and smoked salmon.
• STEP 9.Serve the smoked salmon gougères as an appetizer or a party snack. They can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to beat the eggs into the dough one at a time to ensure a smooth and airy texture.
• For a stronger smoky flavor, you can add a little bit of liquid smoke to the dough.
• If you don't have Gruyère cheese, you can substitute it with another type of hard cheese like Parmesan or Cheddar.

Storage and Serving

• Store the smoked salmon gougères in an airtight container in the refrigerator for up to 2 days.
• To serve, fill each gougère with a small amount of cream cheese and top with a piece of smoked salmon.
• Garnish with fresh dill or chives for an extra touch of flavor and presentation.