Smoked Pork Recipe

step 1

• STEP 1.In a large bowl place 1 kg smoked pork and let it soak in hot water for half an hour.

step 2

• STEP 1.Drain the pork and cut it into bite size pieces as desired.

step 3

• STEP 1.Add the pork pieces to a pressure cooker and add hot water till the level of the pork. Add 2 inches grated ginger, 2 tbsp mustard oil, salt to taste. Cover and let it come to a boil.

step 4

• STEP 1.Then add 2 chopped tomatoes and 12 to 15 large cloves garlic crushed. Cover and cook for another 5 minutes.

step 5

• STEP 1.Add the whole dried red chillies.

step 6

• STEP 1.Put the pressure cooker lid on and pressure cook for 5 whistles. Turn off the heat and let the pressure release naturally.

step 7

• STEP 1.When the cooker is opened there will still be water. Add 1 large radish sliced.

step 8

• STEP 1.Cover lightly and continue to cook to allow the water to dry up. After a few minutes open and gently stir to mix the radish slices with the pork and spices.

step 9

• STEP 1.Cover and continue to cook till most of the gravy has dried up and the radish is cooked but still firm.

step 10

• STEP 1.Smoked pork with radish is ready. Serve hot with rice.