Smoked Gouda And Bacon Dip Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and shredded Gouda cheese.
• STEP 3.Add the crumbled bacon, chopped green onions, and garlic powder to the mixture and stir until well combined.
• STEP 4.Transfer the dip to a serving dish and garnish with additional bacon and green onions, if desired.
• STEP 5.Serve the dip with crackers, bread, or vegetables for dipping.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra smoky flavor, you can use smoked bacon instead of regular bacon.
• Make sure the cream cheese is softened before mixing it with the other ingredients for a smoother dip.
• Feel free to adjust the amount of bacon and green onions according to your taste preferences.

Storage and Serving

• Serve the dip at room temperature for the best flavor and texture.
• If the dip becomes too thick after refrigeration, you can thin it out with a little bit of milk or sour cream.
• Garnish the dip with fresh herbs, such as parsley or chives, for an extra pop of color.