Smoked Chicken Thighs With Whiskey Peach Glaze Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F and prepare the chicken thighs by patting them dry with paper towels.
• STEP 2.Season the chicken thighs with a smoky rub, making sure to coat them evenly.
• STEP 3.Place the chicken thighs on the smoker and smoke for about 2 hours, or until the internal temperature reaches 165°F.
• STEP 4.While the chicken is smoking, prepare the whiskey peach glaze by combining whiskey, peach preserves, brown sugar, and vinegar in a saucepan.
• STEP 5.Simmer the glaze over medium heat until it thickens slightly, about 10 minutes.
• STEP 6.Once the chicken thighs reach the desired internal temperature, brush them with the whiskey peach glaze and continue smoking for an additional 10 minutes to allow the glaze to caramelize.
• STEP 7.Remove the chicken thighs from the smoker and let them rest for a few minutes before serving.
• STEP 8.Serve the smoked chicken thighs with extra glaze on the side for dipping, if desired.

Cooking Tips

• Make sure to use bone-in, skin-on chicken thighs for the best flavor and juiciness.
• If you don't have a smoker, you can also use a grill with indirect heat. Just add some wood chips for smoky flavor.
• For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes to the whiskey peach glaze.

Storage and Serving

• Leftover smoked chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the smoked chicken thighs as a main dish with your favorite sides, such as coleslaw, cornbread, or grilled vegetables.