1.5 pound Chicken breasts trimmed of large pieces of faand butterflied
2 No.s Large fresh jalape
4 pinch Kosher salt
4 pinch Fresh cracked pepper
2 Pkgs cream cheese
1 cup Ranch salad dressing
0.5 cup Buffalo wing sauce
4 ounce Shredded monterey jack cheese
4 ounce Shredded sharp cheddar cheese notes
0.25 cup Chopped green onion
Nutrition value
215
calories per serving
15 g Fat20 g Protein< 1 g Carbs1 g FiberOther
Current Totals
15 g Fat
20 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
20 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
152 mg
Iron
1 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
