Smoked Gouda Smash Burgers Recipe

Cooking Directions

• STEP 1.Preheat a griddle or large skillet over medium-high heat.
• STEP 2.Divide the ground beef into equal-sized portions and shape them into patties.
• STEP 3.Season the patties with salt and pepper on both sides.
• STEP 4.Place the patties onto the hot griddle and use a spatula to smash them down.
• STEP 5.Cook the patties for about 2-3 minutes per side, or until they develop a crispy crust.
• STEP 6.While the patties are cooking, heat a separate skillet over medium heat and add the sliced onions.
• STEP 7.Cook the onions, stirring occasionally, until they are caramelized and golden brown.
• STEP 8.In a small bowl, mix together mayonnaise, Dijon mustard, and minced garlic to make the aioli sauce.
• STEP 9.Once the patties are cooked, top each one with a slice of smoked Gouda cheese and allow it to melt.
• STEP 10.Remove the patties from the griddle and assemble the burgers by spreading the aioli sauce on the bottom bun, adding the patty with melted cheese, and topping with caramelized onions.
• STEP 11.Serve the Smoked Gouda Smash Burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and pickles.

Cooking Tips

• Make sure the griddle or skillet is hot before placing the patties on it to ensure a crispy crust.
• Don't overcrowd the griddle or skillet, as this can prevent the patties from developing a crust.
• Toasting the buns adds an extra layer of flavor and helps prevent them from getting soggy.
• Feel free to customize the toppings to your liking, such as adding bacon or avocado slices.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet over medium heat until warmed through.
• Serve the burgers with your favorite side dishes, such as fries or a salad, for a complete meal.