This small batch mac and cheese recipe uses a combination of cheese and herbs to create the best mac and cheese you will ever eat it is the perfect amount for two people without a ton of leftovers.
1 cup Macaroni for a cheesier mac and cheese only use 1/2 cup of pasta
0.25 cup Cheddar cheese grated
0.25 cup Monterey jack cheese grated
0.25 cup Mozzarella cheese grated
2 tablespoon Parmesan cheese grated
1 tablespoon Flour
1 tablespoon Butter
0.75 cup Milk
As required Salt and pepper to taste
2 Slices bacon cooked and diced
0.25 teaspoon Dry mustard
0.25 teaspoon Salt
0.25 teaspoon Garlic salt
0.25 teaspoon Onion powder
0.25 teaspoon Paprika
0.25 teaspoon Parsley
0.1200000000000001 teaspoon Basi
Nutrition value
345
calories per serving
15 g Fat21 g Protein28 g Carbs2 g FiberOther
Current Totals
15 g Fat
21 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
21 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
603 mg
Iron
1 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
443 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
