Ingredients For Slow-Roasted Salmon With Sweet Chili Glaze And Scallions Recipe
Glaze
0.5 cup Sweet Thai Chili Sauce
1 teaspoon Sriracha
2 tablespoon Lime juice
2 teaspoon Soy sauce
1 tablespoon Finely Chopped Fresh Ginger
1 bunch Scallions, Thinly Sliced
Salmon
1.5 pound Center cut salmon fillet, skin and pin bones removed
0.5 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
2 Handfuls baby greens
1 tablespoon Olive oil
As required Salt And Pepper, To Taste
1 tablespoon Lime juice
2 sprig Leaves from cilantro
2 sprig Leaves from mint
Nutrition value
363
calories per serving
21 g Fat37 g Protein8 g Carbs2 g FiberOther
Current Totals
21 g Fat
37 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
37 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
255 mg
Vitamin B9
1978 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
389 mg
Selenium
62 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
