Slow-Roasted Salmon With Sweet Chili Glaze And Scallions Recipe

Ingredients For Slow-Roasted Salmon With Sweet Chili Glaze And Scallions Recipe

• Glaze
• 0.5 cup Sweet Thai Chili Sauce
• 1 teaspoon Sriracha
• 2 tablespoon Lime juice
• 2 teaspoon Soy sauce
• 1 tablespoon Finely Chopped Fresh Ginger
• 1 bunch Scallions, Thinly Sliced
• Salmon
• 1.5 pound Center cut salmon fillet, skin and pin bones removed
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 2 Handfuls baby greens
• 1 tablespoon Olive oil
• As required Salt And Pepper, To Taste
• 1 tablespoon Lime juice
• 2 sprig Leaves from cilantro
• 2 sprig Leaves from mint