This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long
Ingredients For Slow Cooker Cider Pulled Pork Recipe
Rub
2.5 tablespoon Brown Sugar, Packed
2.5 tablespoon Kosher salt
1.5 teaspoon Pumpkin pie spice
1.5 teaspoon Chili powder
1.5 teaspoon Freshly ground black pepper
1 teaspoon Ground dry mustard
0.25 teaspoon Cayenne pepper
Pork
6 pound Boneless pork shoulder, trimmed of excess fat
2 cup Apple cider
2 tablespoon Tomato paste
3 Garlic Cloves
0.75 cup Ketchup
0.5 cup Brown Mustard
0.33000000000000007 cup Brown sugar
0.25 cup Apple cider vinegar
0.25 cup Worcestershire sauce
2 teaspoon Liquid Smoke
0.75 teaspoon Kosher salt
Nutrition value
763
calories per serving
56 g Fat53 g Protein12 g Carbs2 g FiberOther
Current Totals
56 g Fat
53 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
53 g
Fiber
2 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
56 mg
Iron
4 mg
Vitamin A
237 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
484 mg
Selenium
47 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
