Slow-Cooker Chicken Tomatillo Tacos Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the chicken, tomatillos, onion, garlic, jalapeno, cumin, oregano, salt, and pepper.
• STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded chicken to the slow cooker and mix it with the cooking liquid.
• STEP 5.Warm the tortillas in a dry skillet or in the microwave.
• STEP 6.To serve, place a spoonful of the chicken mixture onto each tortilla and top with your desired toppings.
• STEP 7.Serve the tacos with lime wedges on the side for squeezing over the top.

Cooking Tips

• If you prefer a spicier sauce, you can add more jalapeno or even some diced green chilies.
• For extra flavor, you can char the tomatillos, onion, and jalapeno under the broiler before adding them to the slow cooker.
• To make the tacos even more delicious, you can lightly toast the tortillas on a hot skillet before filling them.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, you can warm it in a skillet over medium heat or in the microwave.
• Serve the tacos with your favorite toppings, such as avocado, cilantro, diced onions, and salsa.
• These tacos are great for a casual dinner or for a taco bar party where guests can customize their own tacos.