Slow Cooker Texas Trash Beef And Bean Dip Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 2.Transfer the cooked beef to a slow cooker and add the diced tomatoes, black beans, pinto beans, corn, onion, garlic, chili powder, cumin, salt, and pepper. Stir well to combine.
• STEP 3.Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the flavors are well blended and the dip is heated through.
• STEP 4.Stir in the shredded cheese until melted and creamy. If desired, garnish with chopped fresh cilantro or green onions.
• STEP 5.Serve the Texas Trash Beef and Bean Dip warm with tortilla chips or crusty bread. Enjoy!

Cooking Tips

• For extra heat, add a diced jalapeno or a few dashes of hot sauce to the dip.
• You can customize this dip by adding your favorite toppings such as sour cream, guacamole, or diced tomatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Serve the Texas Trash Beef and Bean Dip warm with tortilla chips or crusty bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.