Slow Cooker Chicken Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.Place chicken breasts in the bottom of a slow cooker.
• STEP 2.In a separate bowl, mix together cream of chicken soup, milk, and seasonings.
• STEP 3.Pour the soup mixture over the chicken.
• STEP 4.Top with frozen tater tots.
• STEP 5.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the tater tots are crispy.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts.
• Feel free to add vegetables like peas, corn, or carrots to the casserole for added flavor and nutrition.
• Sprinkle shredded cheese on top during the last 30 minutes of cooking for a cheesy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• This casserole is great for meal prep and can be portioned into individual containers for easy lunches or dinners.