Crockpot Stuffing With Apples Recipe

Ingredients For Crockpot Stuffing With Apples Recipe

• 1 inch 1 Loaf Whole Grain Rustic Bread Or Sourdough Bread, Cut Into Cubes
• 1 cup Roughly Chopped Pecans Walnuts, Or Almonds
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 2 Medium Yellow Onions Diced
• 1 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 4 Large Stalks Celery Diced
• 0.25 cup Finely Chopped Fresh Sage Leaves
• 6 sprig Thyme Leaves Stripped Off
• 1 Crisp Apple Such As Granny Smith, Honeycrisp, Fuji, Or Pink Lady, Medium Diced
• 1 cup Reduced Sugar Dried Cranberries
• 2 Large Eggs Lightly Beaten
• 3 cup Reduced Sodium Turkey Broth Or Chicken Broth
• Fresh Parsley Optional For Serving