Stuffed Pork Roast Recipe

Name: Stuffed Pork Roast Recipe
Total time: 390 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Delicious pork roast recipe with vegetables-made stress-free for dinner in a slow cooker.

4.6

25 Rating - Rate

Non Vegdiet

6hr 30minstotal

ingredients serves

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Ingredients For Stuffed Pork Roast Recipe

2.5 pound 2 pork boneless loin roast
2 tablespoon Olive or vegetable oil
3 Cloves garlic, finely chopped
1 Package fresh baby portabella mushrooms, chopped
1 Package frozen chopped spinach, thawed and squeezed to drain
0.5 cup Soft bread crumbs
0.33000000000000007 cup Grated parmesan cheese
0.5 teaspoon Salt

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Nutrition
value

348

calories per serving

10 g Fat45 g Protein13 g Carbs1 g FiberOther

Current Totals

10 g Fat
45 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
45 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
109 mg
Iron
7 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
8 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
484 mg
Selenium
73 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.