Making split pea soup in the slow cooker is so easy and perfect for busy weeknight meals. it's also freezer friendly, so you can make a batch and freeze the leftovers for another night.
Ingredients For Slow Cooker Split Pea Soup with Ham Hock Recipe
16 ounce Bag of dried split peas
1 teaspoon Olive oil
1 Medium chopped onion
2 Cloves of garlic, chopped
2 Large carrots, chopped
11 ounce 1 smoked ham hock, about
6 cup Chicken
As required Black pepper, to taste
Nutrition value
411
calories per serving
17 g Fat49 g Protein12 g Carbs8 g FiberOther
Current Totals
17 g Fat
49 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
49 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
984 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
326 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
