Slow Cooker Split Pea Soup with Ham Hock Recipe

Recipe By Skinny Taste

Making split pea soup in the slow cooker is so easy and perfect for busy weeknight meals. it's also freezer friendly, so you can make a batch and freeze the leftovers for another night.

4.2
19 Rating - Rate
Non Vegdiet
10hr 5minstotal
5minsPrep
10hr Cook

ingredients serves

6
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Ingredients For Slow Cooker Split Pea Soup with Ham Hock Recipe

Nutrition
value
411
calories per serving
17 g Fat49 g Protein12 g Carbs8 g FiberOther

Current Totals

  • 17 g Fat
  • 49 g Protein
  • 12 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    49 g
  • Fiber
    8 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    3 mg
  • Vitamin A
    984 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    326 mg
  • Selenium
    38 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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