Slow-Cooker Split Pea Soup Recipe

Name: Slow-cooker Split Pea Soup Recipe
Total time: 15 min
Yield: 8
Cuisine: South American

Recipe By Taste Of Home

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. —Pamela Chambers, West Columbia, South Carolina.

3.8

22 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Slow-Cooker Split Pea Soup Recipe

1 Package dried green split peas, rinsed
2 cup Cubed fully cooked ham
1 Large onion, chopped
1 cup Julienned or chopped carrots
3 Garlic cloves, minced
0.5 teaspoon Dried rosemary, crushed
0.5 teaspoon Dried Thyme
1 Carton reduced sodium chicken broth
2 cup Water

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Nutrition
value

107

calories per serving

7 g Fat8 g Protein2 g Carbs2 g FiberOther

Current Totals

7 g Fat
8 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
8 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
31 mg
Iron
2 mg
Vitamin A
639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
65 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.