Making split pea soup in the slow cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.
Ingredients For Slow Cooker Split Pea Soup With Ham Hock Recipe
16 ounce bag of dried split peas
1 teaspoon olive oil
1 medium chopped onion
2 cloves of garlic, chopped
2 large carrots, chopped
1 ounce smoked ham hock, about 11
6 cup Chicken Broth
As required Black pepper
Nutrition value
297
calories per serving
8 g Fat40 g Protein12 g Carbs8 g FiberOther
Current Totals
8 g Fat
40 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
40 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
62 mg
Iron
2 mg
Vitamin A
984 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
260 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
