Slow Cooker Split Pea Soup With Ham Hock Recipe

Recipe By Skinny Taste

Making split pea soup in the slow cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.

3.9
14 Rating - Rate
Non Vegdiet
10hr total
5minsPrep
10hr Cook

Recipe Video

Slow Cooker Split Pea Soup with Ham
56 Sec

ingredients serves

6
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Ingredients For Slow Cooker Split Pea Soup With Ham Hock Recipe

Nutrition
value
297
calories per serving
8 g Fat40 g Protein12 g Carbs8 g FiberOther

Current Totals

  • 8 g Fat
  • 40 g Protein
  • 12 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    40 g
  • Fiber
    8 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    2 mg
  • Vitamin A
    984 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    260 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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