Spinach Alfredo Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and set aside.
• STEP 4.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until thickened, then remove from heat.
• STEP 6.Stir in Parmesan cheese, salt, and pepper until smooth. Set aside.
• STEP 7.Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Top with a layer of lasagna noodles.
• STEP 8.Spread half of the spinach mixture over the noodles, followed by a layer of Alfredo sauce.
• STEP 9.Repeat the layers, ending with a layer of Alfredo sauce on top.
• STEP 10.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the lasagna is bubbly and golden.
• STEP 11.Let the lasagna cool for a few minutes before serving. Serve hot with your favorite side dishes.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before cooking.
• Feel free to add other vegetables such as mushrooms or bell peppers to the spinach mixture for added flavor and texture.
• If you prefer a meaty lasagna, you can add cooked ground beef or Italian sausage to the layers.

Storage and Serving

• Leftover spinach Alfredo lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagna in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated lasagna with a fresh salad or garlic bread for a complete meal.