Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. Taste of Home Test Kitchen.
Ingredients For Slow-Cooker Spicy Pork Chili Recipe
2 pound Boneless pork, cut into 1/2 inch cubes
1 tablespoon Canola oil
1 can Crushed Tomatoes
2 cup Frozen Corn
1 can Black beans, rinsed and drained
1 cup Chopped Onion
2 cup Beef broth
1 can Chopped green chiles
1 tablespoon Chili powder
1 teaspoon Minced Garlic
0.5 teaspoon Salt
0.5 teaspoon Cayenne pepper
0.5 teaspoon Pepper
0.25 cup Minced fresh cilantro
Shredded cheddar cheese, optional
Nutrition value
341
calories per serving
17 g Fat37 g Protein9 g Carbs6 g FiberOther
Current Totals
17 g Fat
37 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
37 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
92 mg
Iron
5 mg
Vitamin A
422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
59 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
