Slow Cooker Smothered Beef Burritos Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, onions, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Cook on low heat for 6-8 hours or until the beef is tender and easily shreds with a fork.
• STEP 3.Remove the beef from the slow cooker and shred it using two forks.
• STEP 4.In a saucepan, heat the cooking juices from the slow cooker and simmer until it thickens.
• STEP 5.Place the shredded beef back into the slow cooker and pour the thickened sauce over it. Stir to combine.
• STEP 6.Warm the tortillas in a dry skillet or microwave.
• STEP 7.Place a generous amount of the beef mixture onto each tortilla and roll it up tightly.
• STEP 8.Serve the smothered beef burritos with your favorite toppings like cheese, sour cream, guacamole, and salsa.

Cooking Tips

• For extra flavor, sear the beef in a hot skillet before adding it to the slow cooker.
• If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the slow cooker.
• To make the sauce thicker, you can mix a tablespoon of cornstarch with water and add it to the simmering cooking juices.

Storage and Serving

• Leftover beef burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and warm them in the oven at 350°F (175°C) for about 15 minutes.
• Serve the smothered beef burritos with a side of Mexican rice, refried beans, or a fresh salad.