Slow Cooker Shipwreck Stew Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked.
• STEP 2.Transfer the cooked ground beef to a slow cooker.
• STEP 3.Add the potatoes, carrots, onions, tomatoes, beef broth, Worcestershire sauce, and seasonings to the slow cooker.
• STEP 4.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender.
• STEP 5.Serve the Shipwreck Stew hot with crusty bread for dipping.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a splash of red wine or balsamic vinegar to the stew.
• Feel free to customize the vegetables based on your preferences. You can add celery, peas, or green beans.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the slow cooker during the last hour of cooking.

Storage and Serving

• Serve the Shipwreck Stew hot with crusty bread for dipping.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.