Ingredients For Crockpot Scalloped Potatoes Recipe
2.75 cup Yukon Gold Potatoes Peeled, 1/4 Inch Sliced
2.75 cup Sweet Potatoes Peeled, 1/6 Inch Sliced
1.5 teaspoon Kosher Salt About , Plus 1/4 To 1/2 Teaspoon For The Sauce
1 teaspoon Freshly Ground Black Pepper About For The Potatoes, Plus 1/8 To 1/4 Teaspoon For The Sauce
4 tablespoon Unsalted butter
0.25 cup Finely Diced Yellow Onion About 1/2 Of A Small Onion
0.25 cup All purpose flour
2 Cloves garlic minced
2 cup Nonfat milk
0.25 teaspoon Freshly grated nutmeg
1 cup Freshly Grated Sharp Cheddar Cheese
2 teaspoon Chopped Fresh Thyme
0.25 cup Freshly Grated Parmesan Cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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