Slow Cooker Sausages And Apples Recipe

Cooking Directions

• STEP 1.Start by browning the sausages in a skillet over medium heat. This will give them a nice color and enhance their flavor.
• STEP 2.While the sausages are browning, peel and slice the apples. You can use any variety of apples you prefer, but tart apples like Granny Smith work well in this recipe.
• STEP 3.Transfer the browned sausages and sliced apples to a slow cooker. Add some chicken broth or apple cider to the slow cooker to keep the dish moist and flavorful.
• STEP 4.Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The sausages should be cooked through and the apples should be tender.
• STEP 5.Once cooked, you can serve the sausages and apples as is, or you can thicken the cooking liquid to make a delicious gravy. To thicken the liquid, mix cornstarch with a little water to make a slurry, then stir it into the slow cooker. Cook for an additional 15-20 minutes until the gravy thickens.
• STEP 6.Serve the slow cooker sausages and apples hot, garnished with fresh herbs like parsley or thyme. This dish pairs well with mashed potatoes, roasted vegetables, or crusty bread.
• STEP 7.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• If you prefer a sweeter dish, you can add a sprinkle of brown sugar or a drizzle of maple syrup to the slow cooker.
• For extra flavor, you can add some sliced onions or garlic to the slow cooker along with the sausages and apples.
• If you want a thicker gravy, you can increase the amount of cornstarch in the slurry.
• Feel free to experiment with different types of sausages, such as Italian sausage or bratwurst, to vary the flavors of the dish.

Storage and Serving

• Serve the slow cooker sausages and apples hot, garnished with fresh herbs like parsley or thyme.
• This dish pairs well with mashed potatoes, roasted vegetables, or crusty bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.