Slow Cooker Red Wine Sunday Ragù Pasta. Recipe

Ingredients For Slow Cooker Red Wine Sunday Ragù Pasta. Recipe

• 4 pound bone in beef, short ribs
• kosher salt and black pepper
• 3 slices thick cut bacon, chopped
• 1.25 cup dry red wine, such as Sangiovese
• 0.5 cup low sodium beef broth
• 2 can crushed San Marzano tomatoes
• 1 can tomato paste
• 1 yellow onion, chopped
• 6 cloves garlic, finely crushed or chopped
• 3 ribs celery, finely chopped
• 1 carrot, finely chopped
• 2 sprig fresh thyme, or 1 tablespoon dried thyme
• 1 teaspoon tablespoon fresh chopped sage, or 1 dried sage
• 1 teaspoon crushed red pepper flakes more or less to taste
• 1 stick salted butter
• 0.5 cup fresh grated parmesan cheese, save the rind
• 1 pound dry pappardelle or tagliatelle pasta
• 8 ounce burrata cheese, at room temperature, for serving